Today, recycling is not just a fashionable trend, but an everyday practice that has become a standard for many societies on the road to sustainability. Actions such as waste segregation, reduction of plastic consumption or resource-conscious management are gaining in popularity.
Mochi is a traditional Japanese dessert, made from sticky rice, known for its soft, elastic texture. It has been an integral part of Japanese culture for centuries, particularly during New Year celebrations.
The modern catering industry generates a vast amount of plastic waste, particularly in the takeaway sector. Packaging, cups, straws, cutlery - are just some of the items that leave the lasting mark on the planet.
